View our menus!

Find a range of our event and catering menus below. These menus are updated regularly, and often will not feature our secret special items which change regularly

What we’re all about …

Here and there food fare is a mobile catering kitchen. We provide on site quality food and service. We have a unique concept providing for weddings, birthdays and functions with an extensive variety of menus to suit all tastes and budgets. We have our own chef creating our food including Tapas and Canapes, Breakfast and Brunch, grazing boards, feasting style spreads or alternate drop plated dinners.

This trailer is a full kitchen able to provide a wide selection of food, to you, wherever you are. It has a cool vibe and friendly trained staff.

If you are planning a special celebration, invite the Food Fare! We would love to meet you at your venue or suggest a venue for you and start planning. Check out our menus and call with any questions and remember if you can’t find anything that appeals, or want something specific, we can design a menu to suit what you require.

Kevan & Kerilyn

Breakfast & Brunch

Choose 4 items – includes glass of juice, additional menu items available as extra

Stuffed Croissant – with ham cheese and spinach, or bacon egg and spinach

Benedict Muffin – with bacon egg spinach and hollandaise or Salmon spinach and hollandaise

Buttermilk Pancakes – with coconut yoghurt fresh fruit and local honey

Vegetable Rosti – with corn zucchini potato and shallots

Turkish Toastie – with smoked salmon cream cheese and dill

Breakfast Bruschetta – with tomato red onion mushroom eggplant basil and balsamic

(Vegetarian, Vegan and dietary options available by request)

Street Food

Choose five items, additional menu items available as extra

Slider Selection – Beef or vegetarian options served on French Brioche

Nacho Cups – Beef or Beans served with cheese, guacamole and sour cream

Chilli Chicken Tenderloins – crumbed with sour cream dipping sauce

NYC Loaded Hot Dog – with onions cheese mustard and sauce served on French Brioche

Soft Tacos – choose pulled pork, beans or fish served with Salad, cheese and sauce

(Vegetarian, Vegan and dietary options available by request)

Tapas & Cocktail

Stand up served or feasting style seated tables – Choose five items, additional menu items available as extra 

Pork Dumplings – with sesame and soy dipping sauce

Salt and Pepper Squid – with seafood sauce

Panko crumbed Mushrooms – with citrus hollandaise

Crostini – with French Triple cream Brie and Quince paste

Turkish Lamb Koftas – with tzatziki

San Choy Bow – served in lettuce cups

Mini Spinach and Ricotta Quiche

Grilled Halloumi fingers – with sweet chili jam

Bread Rounds – with cucumber, salmon, cream cheese and dill

Mac n Cheese cups – with bacon or veg

Scallops panko and parsley crumbed – with fresh lime

Stuffed Shredded Beef Capsicum – with cumin and quinoa

Cubed slow roasted Pork Belly – with apple sauce

(Vegetarian, Vegan and dietary options available by request)

Alternate Drop

Listed Entrees plus choose 2 Mains

Entree – Share plate (covers six people):

Italian Meatballs – in napoli sauce with basil and parmesan

Spinach and Ricotta Quiche – with tomato chutney

Salt and Pepper Squid – with seafood sauce and lemon

Panko Crumbed Mushrooms – with tarragon hollandaise


Prosciutto Wrapped Chicken Breast – stuffed with mustard garlic
and camembert, served with baby chat potatoes, baby carrots
and broccolini

Prime Fillet Steak with Red Wine Jus – served with creamy garlic
mash, baby carrots and broccolini

Slow Cooked Beef and Guinness Pie – served with baby chat
potatoes, baby carrots and minted peas

Slow Roasted Fillet of Pork with Rich Gravy – served with creamy garlic mash, Baby carrots and broccolini

(Vegetarian, Vegan and dietary options available by request)

Feasting Table

Choose 3 Mains and 3 Sides served with dinner rolls and condiments


Pork Loin – slow roasted, locally sourced with crackle and apple

Lamb Korma – traditionally spiced in coconut cream

Salmon Fillets – grilled with crispy skin

Chicken Breast – wrapped with prosciutto and stuffed with
mustard garlic and camembert

Salmon Fish Cakes – with potato and shallots

Fillet of Beef – roasted and sliced medium rare


Basmati Rice – with fresh lemon

Baby Chat Potatoes – with tarragon infused butter

Honey Glazed Carrots – with Persian fetta

Twice Cooked Chips – with oregano and chipotle mayonnaise

Whipped Potato Mash – with wholegrain mustard

Roasted Pumpkin – cumin glazed and caramelized

Warm Penne – with spinach pesto and pine nuts

Greek Salad – traditional with olives and feta

(Vegetarian, Vegan and dietary options available by request)